1104 Fall 2018 Lunch at l’Auberge Chez Francois French Restaurant
Friday, 12:00–2:00, Oct. 12
Coordinators: Judy Sapienza, Barbara Wilan
Ooh la la! Back by popular demand! Lunch in an authentic French farmhouse setting. Enjoy an autumn day drive on a country road to plenty of parking at 332 Springvale Road, Great Falls, VA 22066. Award winning Executive Chef Jacques Haeringer will introduce us to French cuisine extraordinaire, continuing the tradition of his late father Papa Francois who came from France and opened L'Auberge Chez Francois in 1975. The dining rooms are filled with Haeringer family heirlooms and murals depicting scenes of Haeringer's birthplace, Obernai, France. Today, L'Auberge Chez Francois is much the same as when it was first opened. It is family-run, with meticulously crafted meals which have set the standard for authentic French food. The fee of $45, payable to OLLI at the time of registration, includes food, coffee or tea, and tip. Registration for this event is on a first-come, first-served basis. If you have already attended the 2018 spring term lunch at L’Auberge Chez Francois, we kindly ask you not sign up to go again.